Vinegar is water and Acetic Acid. The primary Aspect from your Acetic Acid could be the Acetyl Molecule.Acetobacter is the microbes that converts Liquor into Acetic Acid (Vinegar) in fact it is ubiquitous. Just depart an vacant bottle of wine out there for 2 months and Acetobacter will see it promptly and change it into wine vinegar. Acetobacter is